Friday, November 01, 2013

New Hours & New Drink Menu

Starting TODAY our new hours are:

Atomic Books North/Eightbar:
Mon-Thu, Sat 11am - 9pm
Fri - 11am - 11pm
Sun - 11am - 7pm

Celebrated Summer/Atomic South:
Noon - 7pm Every Day

We're always open later on event nights so just check!



Here's our current drink menu at Atomic Books Eightbar (which is open the same hours as the store). And yes, we sell carryout.

LOCAL BEER (BOTTLES)
National Premium Pale Lager - 5%

***DUCLAW***
Hellrazer IPA (Baltimore) - 7.5%
Sweet Baby Jesus Chocolate Peanut Butter Porter (Baltimore) - 6.5% 

***EVOLUTION***
Exile ESB (MD) - 5.9%

***PEABODY HEIGHTS***
Pendulum Pilsner (Baltimore) - 4.5%
Raven Lager (Baltimore) - 5.3%
Tell Tale Hearty Ale (Baltimore) - 7.3%

***STILLWATER***
Cellar Door Farmhouse Ale (Baltimore) - 5.6%
Existent American Farmhouse Ale (Baltimore) - 7.4%
Stateside Saison (Baltimore) - 6.8%
Why Can't IBU Ale (Baltimore) - 5.7%

REGIONAL COLLABORATIONS (BOTTLES)
Natural Selection (Flying Dog/DuClaw) - 7.6%
Debutante American Farmhouse (Stillwater/Brewer's Art) - 6.4%

CRAFT BEER (BOTTLES)
Allagash Belgian White (Portland, ME) - 5.1%
Blue Point Toasted Lager (NY) - 5.3%
Boont Amber Ale [solar brewed] - (CA) - 5.8%
Elysian's Oddland Spiced Pear Ale (Seattle, WA) - 6.3%
Elysian's Oddland Peppercorn Saison (Seattle, WA) - 7%
Elysian's Loser Pale Ale (Seattle, WA) - 7%
Old Rasputin Russian Imperial Stout (CA) - 9%
Ommegang Abby Ale (Cooperstown, NY) - 8.2%
Racer 5 IPA (CA) - 7%
Shiner Bock (TX) - 4.4% 
Tree Hugger Ale (Athens, GA) - 5.1%
Terrapin Rye Ale (Athens, GA) 5.5%
Trooper English Bitter (UK) - 4.7%

CASK-AGED (BOTTLES)
Innis and Gunn Original Scottish Beer (Edinburgh, Scottland) -6.6%
Innis and Gunn Rum Aged Scottish Beer (Edinburgh, Scottland) - 6.8%
Innis and Gunn Porter (Edinburgh, Scottland) - 7.4%
Innis and Gunn Canadian Cherrywood Aged Scotch Ale (Edinburgh, Scottland) - 8.3%

SEASONALS (BOTTLES)
Autumnal Amber Farmhouse Ale (Stillwater, Baltimore) - 7.2%
Long Trail Imperial Pumpkin Ale (VT) -  8%
Peak Organic Fall Summit Ale (ME) - 5.7%
Weyerbacher Imperial Pumpkin Ale (PA) - 8%

CIDERS/MISC. (all gluten free)
Crabbies Ginger Beer (Scotland) - 4.8%
Crispin Cider (CA) - 5%
Foxbarrel Pear Cider (CA) - 4.5%
Original Sin Cider (NYC) - 6%
Original Sin Elderberry Cider (NYC) - 5%

AND OF COURSE... (BOTTLES)
National Bohemian - 4.6%

LOCAL BEER (CANS)
***BREWER'S ART***
Ozzy Ale (Baltimore) - 7.3%
Resurrection Ale (Baltimore) - 7%

***STILLWATER***
Classique Saison/Farmhouse Ale (Baltimore) - 4.5%

***UNION CRAFT***
Balt Altbier (Baltimore) - 5.6%
Duck Pin Pale Ale (Baltimore) - 5.5%

CRAFT BEER (CANS)
Brew Free Or Die IPA (San Francisco, CA) - 7%
Crisp Lager (Brooklyn, NY) - 5.4%
Sweet Action Ale (Brooklyn, NY) - 5.2%

AND OF COURSE... (CANS)
National Bohemian Tall Boy - 4.6%
Pabst Blue Ribbon Tall Boy - 4.7%

MEADS
Nectar B. Necromangocon (Ferndale, MI) - 6%
Nectar B. Zombie Killer Cherry Cyser (Ferndale, MI) - 6%

RED WINES
Avia Cabernet Sauvignon (Slovenia)
Avia Pinot Noir (Slovenia)
Don Rodolfo Malbec (Argentina)
La Playa Carmenere (Chile)

WHITE WINES

Avia Pinot Grigio (Slovenia)
Avia Sauvignon Blanc (Slovenia)
Cycles Pinot Grigio (CA)
Don Rodolfo Torrentes (Argentina)
La Playa Chardonnay (Chile)
Vidigal Vinho Verde (Portugal)
Sweet Bitch Moscato (Chile)

SODA/WATER
Bar Harbor Blueberry
Bar Harbor Root Beer
Coca-Cola (Mexican)
Canada Dry Ginger Ale
Dominion Ginger Ale
Fanta (Mexican)
Fiji Water
San Pellegrino Sparkling Grapefruit
San Pellegrino Sparkling Lemon
San Pellegrino Sparkling Orange
Sprite

*Note - this menu was current as this posting, but it is subject to change.

1 comment:

Ned said...

Man, I wish Baltimore was closer to Bloomington.